Autori: Petrovic Jovana D
| Naslov | Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods (Article) |
| Autori | Lopez-Hortas L Caleja Cristina Pinela Jose Petrovic Jovana D  Sokovic Marina D Ferreira Isabel CFR Torres MD Dominguez H Pereira Eliana Barros Lillian
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| Info | FOOD CHEMISTRY, (2022), vol. 383 br. , str. - |
| Projekat | Ministry of Science, Innovation and Universities of SpainSpanish Government [RYC2018024454-I, RTI2018-096376-B-I00]; Xunta de Galicia (Centro singular de investigacion de Galicia accreditation 2019-2022); European Union (European Regional Development Fund - ERDF) [ED431G2019/06]; IACOBUS Program; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCT, P.I.Portuguese Foundation for Science and Technology [CEECIND/01011/2018]; Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200007]; [POCI-010247-FEDER-047073]; [Norte-01-0247FEDER-024479] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents (Article) |
| Autori | Kostic Aleksandar Z Macukanovic-Jocic Marina P Milincic Danijel D Petrovic Jovana D Gasic Uros M Gligorijevic Nevenka N Jaric Snezana V Sokovic Marina D Tesic Zivoslav Lj Pesic Mirjana B
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| Info | CHEMISTRY & BIODIVERSITY, (2022), vol. 19 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200007, 451-03-9/2021-14/200043] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia (Article) |
| Autori | Petrovic Jovana D Fernandes Angela Stojkovic Dejan S Sokovic Marina D Barros Lillian Ferreira Isabel CFR Shekhar Aditya Glamoclija Jasmina M
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| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2022), vol. 72 br. 1, str. 17-26 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200007]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phytochemical screening and evaluation of the antioxidant and antibacterial potential of Zingiber officinale extracts (Article) |
| Autori | Yousfi Fatima Abrigach F Petrovic Jovana D Sokovic Marina D Ramdani M
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| Info | SOUTH AFRICAN JOURNAL OF BOTANY, (2021), vol. 142 br. , str. 433-440 |
| Projekat | National Center for Scientific and Technical Research (CNRST) of Morocco |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Calhelha Ricardo C Rouphael Youssef Petrovic Jovana D Sokovic Marina D Ferreira Isabel CFR Barros Lillian
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| Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 12, str. - |
| Projekat | General Secretariat for Research and Technology of GreeceGreek Ministry of Development-GSRT; PRIMA foundation under the project PULPING [Prima2019-08]; Foundation for Science and Technology (FCT, Portugal) through FCT/MCTES [UIDB/00690/2020]; FCTPortugues |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties (Article) |
| Autori | Albuquerque Bianca R Dias Maria Ines Pereira Carla Petrovic Jovana D Sokovic Marina D Calhelha Ricardo C Oliveira M Beatriz PP Ferreira Isabel CFR Barros Lillian
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| Info | FOODS, (2021), vol. 10 br. 4, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020, SFRH/BD/136370/2018]; FCT, P.I.; FEDER-Interreg Espana-Portugal programme [TRANSCoLAB 0612_TRANS_CO_LAB_2_PT]; European Regional Develo |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars (Article) |
| Autori | Liberal Angela Fernandes Angela Polyzos Nikolaos P Petropoulos Spyridon A Dias Maria Ines Pinela Jose Petrovic Jovana D Sokovic Marina D Ferreira Isabel CFR Barros Lillian
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| Info | MOLECULES, (2020), vol. 25 br. 23, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology; FEDER-Interreg Espana-Portugal Programme [0377_Iberphenol_6_E]; Ministry of Educa |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | An Up-to-Date Review on Bio-Resource Therapeutics Effective against Bacterial Species Frequently Associated with Chronic Sinusitis and Tonsillitis (Review) |
| Autori | Kostic Marina Z Ivanov Marija S Sankovic-Babic Snezana P Petrovic Jovana D Sokovic Marina D Ciric Ana D
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| Info | CURRENT MEDICINAL CHEMISTRY, (2020), vol. 27 br. 41, str. 6892-6909 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnologkog Razvoja; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities (Article) |
| Autori | Vara Ana Luisa Pinela Jose Dias Maria Ines Petrovic Jovana D Nogueira Antonio Sokovic Marina D Ferreira Isabel CFR Barros Lillian
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| Info | FOODS, (2020), vol. 9 br. 11, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; European Regional Development Fund ( |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Plexida Sofia Pereira Carla Dias Maria Ines Calhelha Ricardo C Chrysargyris Antonios Tzortzakis Nikolaos Petrovic Jovana D Sokovic Marina D Ferreira Isabel CFR Barros Lillian
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| Info | SUSTAINABILITY, (2020), vol. 12 br. 20, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCT, P.I., through the institutional scientific employment program [57/2016, 57/2017]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E]; Min |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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